Words by Tara Pepper Thereās no better time to go out for dinner thanā¦ well OK, there are no two better times to go out for dinner than 1.) when your house is under construction, and 2.) when you have… Continue Reading →
Words by Tara Pepper Bobby and I have been going to the Gourmet Food & Wine Expo at the Metro Toronto Convention Center in November for years. We donāt get there every year; more like every other year. Itās always… Continue Reading →
Words by Tara Pepper Ever wonder where restaurants buy the steaks they have on their menusāyou know, the really pricey ones? Is it possible to have restaurant-quality steaks in the comfort of your own home? Of course you can! Bobby… Continue Reading →
A fabulous new find! Words by Tara Pepper Friday night was hair night and as always, I was out at Salon Crave having another great conversation with my stylist, Jerry. If you havenāt been there yet, get on the phone… Continue Reading →
Words and photos by Tara Pepper Bobby and I have been going to Truscott Bakery for years. I think they have the best bread in Mississauga, my favourite being the Italian Split. And if Iām early enough, itās sometimes still… Continue Reading →
Location:Ā 360 Revus Ave., Mississauga, ON L5G 4S4. 905-891-5500 Employees: 17 on-site and 6 drivers. Awards:Ā Winner of the Readersā Choice Gold Award for best pizza in Mississauga the past 3 years. Open: Every day (except Mondays). Service:Ā Computerized ordering system stores customer… Continue Reading →
For Jason Mercier, General Manager of TheĀ Glenerin Inn & Spa, 2014 looks promising. Mercier and his team have an impressiveĀ checklist of achievements to build on. TheĀ staff has lifted the level of hospitality serviceĀ offered, renovations extending patios andĀ building a new lounge… Continue Reading →
A taste of Europe without leaving home. Words by Trish Dugan Photography by Mike Douglas Itās World Cup 2014 and Iām visiting the patio at The Open Cork Eatery & Lounge. The place is filled to capacity with new Canadians… Continue Reading →
You get what you pay forā is an old adage but one thatās especially true when it comes to food, says restaurant owner Tony Pereira. āWe go out of our way to provide the best quality ingredients and the most… Continue Reading →