The perfect balance of exotic, traditional and familiar. If you ask Mohamad Fakih to explain how he became a success in the food-service industry, he’ll tell you it was because of luck and timing. He’s much too humble. While circumstances… Continue Reading →
Words by Tara Pepper Bobby and I had not been to Piatto in many years, although it’s almost around the corner from our home. We decided one night that we should give it another try, and I’m so happy we… Continue Reading →